The first thing on my 12 Things list was to make tomato paste.
Done and done!
I used this super simple recipe from Vegeyum and whipped up a batch in no time. Now, when I make sloppy joes I can just pop in a couple cubes of paste rather than opening a can. Much healthier, and far less BPA.
Now, on to September’s task. Granola bars, that do not fall apart when you look at them. Good thing I have all month to try!
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Amber
@ AmberStrocel
on Aug 29th, 2010
@ 3:38 PM:
I love this! I have tried canning tomatoes a couple of times, and I haven’t been pleased with the results. This sounds much easier to me, I think I’ll give it a whirl, if and when tomatoes ever come into season here.
The downside of local eating – having to wait for produce due to a late summer. Not to be confused with a late Summer.
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